The vathouse
 
Our winery, inaugurated for the 2004 harvest, benefits from a high vat volume and all the most recent equipments : vibrating sorting table, pneumatic press, automatic tenperature regulation of the vats (hot and cold)... All these characteristics guarantee an efficient and rigorous work of our products.
 

The cellar
 
A 250 square meters cellar, where the temperature (about 16°C) and the hygrometry (80%) are kept constant all year long, has been built to guarantee optimal conditions for the ageing of our wines.
 

The storage shed
 
An air-conditionned storage shed allows us to age our bottles until they are ready for selling.