The winery

The vathouse

Our winery, inaugurated for the 2004 harvest, benefits from a high vat volume and all the most recent equipment : vibrating sorting table, pneumatic press, automatic temperature regulation of the vats (hot and cold)… All of these assets guarantee an efficient and rigorous work of our products.

Cuverie
Chai

The ageing cellar

A 250 square meter cellar, where the temperature (about 16°C) and the humidity (80%) are kept constant all year long, has been built to guarantee optimal conditions for the ageing of our wines.