Château Fontvert blanc 2021
AOP Luberon – Organic and biodynamic wine
Winemaking
The Château Fontvert Blanc 2021 comes from a selection of Vermentino (50%) and Grenache blanc (50%). Following a meticulous hand picking, a 24 hour skin maceration allows the extraction of essential aromatic precursors from the skin of the berries. Then wine is fermented in French oak barrels (70%) and in concrete tanks (30%) at controlled temperature of 16°C. 8 months of ageing (barrels and tanks), on the lees with regular stirring, brings a balance and a roundness to silky and essential aromas.
Ageing potential
4 to 5 years
Tasting notes
A very flowery nose, both peachy and exotic, is characteristic of this vintage. These aromatic notes linger in the mouth with a perfect balance between roundness and acidity.
Food pairings
This wine stands up perfectly with grilled fish, lobster, white meat with a light sauce, special cheeses (like fresh goat cheese) or even with foie gras. We recommend tasting between 8 and 10° C.