All of our viticultural practices are oriented towards the production of a healthy and qualitative harvest, combined with an exceptional effort to preserve the environment.
A rigorous work about the vineyard and with our favorable weather conditions, we can work, since 2008, all our vineyard in organic agriculture.
This organic agriculture prohibited the using of chemical synthetic products, whether for fight against the diseases, to weed or to fertilize. This kind of agriculture involves an important “preventive” work, so, we have to monitored the vineyard and, with several cultural practices we limited the using of treatments.